Strawberries and Crud
Toxins with your strawberries?
Despite the fact that we’re smack in the middle of winter and some folks are buried in ice and snow, I’m thinking of spring and all the blooming associated with it. Young love in bloom, tulips, bulbs and flowers splashing color everywhere, yummy fruits and vegetables, and crowds rushing for farmers markets. My recommendation is to favor your local farmers markets and the cornucopia of organic produce available to you. Of course, shop at mixed baby greens for all of your organic baby and toddler clothing and accessories!
More than just shopping local, my mission today is to share this rotten tidbit about the EPA’s decision to approve the use of methyl iodide, a highly toxic fumigant, mainly for strawberry fields. While I know babies aren’t supposed to eat strawberries, all our children are not young babies, and nor are we as parents.
A little background – the currently used pesticide, methyl bromide, has been banned under an international treaty because of the damage it inflicts on the ozone layer. Therefore the search has been on for a substitute. Unfortunately, the EPA selected methyl iodide, despite being strongly urged not to by 50 scientists, including five Nobel laureates in chemistry. More background – methyl iodide is a neurotoxin and carcinogen that has caused neurological damage, tumors and miscarriages in lab animals.
Farm workers and others working with, or potentially coming in contact with methyl iodide, require special training and must wear respirators. In addition, farm workers are not allowed back in the fields for five days after it has been applied. Oddly, the EPA stated “there will be no risk of concern.”
Arysta is the company that manufactures methyl iodide. Not surprisingly, they spent $11 million trying to persuade the EPA to register it as a pesticide. Much more interesting, however, is the fact that Arysta’s former CEO, Elin Miller, is now a ranking official in the EPA and was appointed administrator of the northwest region in 2006.
For more indepth information and links, please visit Pesticide Action Network North America (PANNA). If workers can’t go back into the fields for five days after spraying, why would any of us eat or feed our children and food that’s come in contact with it?
Mother your baby, baby our Mother.

